Sweet Cherry and Coconut Milk Popsicles
Pour ½ of the sweet cherry Just Juice into 6 popsicle molds (2 tablespoons per mold). Freeze for 1 hour.
In a small bowl, whisk together the coconut milk, agave/natural sweetener and vanilla extract. Divide the coconut milk evenly between the popsicle molds. Freeze for 1 hour.
Divide the remaining sweet cherry Just Juice into the molds (2 tablespoons per mold). Freeze for at least 2 hours. When ready to serve, run the outside of the popsicle molds until warm water to release the popsicles from the mold.